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Hotel & Catering Review is the leading business-to-business publication for the Irish hospitality and tourism industries, bringing you a wealth of information and advice on running a hotel or catering business today.
Hotel & Catering Review also runs the prestigious Gold Medal Awards, which have recognized and rewarded excellence in the Irish hospitality and catering industries for 27 years. We have introduced ten exciting new categories for the 2015 awards!
The awards will be presented at a black tie gala dinner at the Crowne Plaza Dublin, Northwood on Tuesday, September 29th. Click here to book your place now!
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