About us
Hotel & Catering Review is the leading business-to-business publication for the Irish hospitality and tourism industries, bringing you a wealth of information and advice on running a hotel or catering business today.
Published by Jemma Publications since 1974, the magazine is your number one source of information for industry news and developments, emerging trends, business advice, interviews, opinion columns from industry stakeholders and more. Along with in-depth industry articles and debates, Hotel & Catering Review features recipes, cheffing tips, food trends, plus product news.
In addition, Hotel & Catering Review produces a Weekly Bulletin which keeps readers up to date with the latest breaking news in the industry. To sign up for this free ezine please enter your email address in the right hand corner of this page.
Hotel & Catering Review also runs the prestigious Gold Medal Awards, which have recognised and rewarded excellence in the Irish hospitality and catering industries for more than two decades.
To contact our editorial team call us now on 01 214 7920 or email our editor, Sarah Grennan, by clicking here.
June 2011
28th Annual Hotel & Catering Review Directory & Buyers’ Guide
September 2011
Annual Top 20 Hotel Groups Survey
October 2011
23rd Annual Hotel & Catering Review Gold Medal Awards Issue
January 2012
3rd Annual Hotel & Catering Review Business Improvement Guide
If you would like more information on promoting your company in any of these special issues please contact our commercial sales team on +353 1 214 7920.
Hotel & Catering Review is the leading business-to-business publication for the Irish hospitality and tourism industries, bringing you a wealth of information and advice on running a hotel or catering business today.
Published by Jemma Publications since 1974, the magazine is your number one source of information for industry news and developments, emerging trends, business advice, interviews, opinion columns from industry stakeholders and more. Along with in-depth industry articles and debates, Hotel & Catering Review features recipes, cheffing tips, food trends, plus product news.
In addition, Hotel & Catering Review produces a Weekly Bulletin which keeps readers up to date with the latest breaking news in the industry. To sign up for this free ezine please enter your email address in the right hand corner of this page.
Hotel & Catering Review also runs the prestigious Gold Medal Awards, which have recognised and rewarded excellence in the Irish hospitality and catering industries for more than two decades.
To contact our editorial team call us now on 01 214 7920 or email our editor, Sarah Grennan, by clicking here.
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Upcoming Special Issues
June 2011
28th Annual Hotel & Catering Review Directory & Buyers’ Guide
September 2011
Annual Top 20 Hotel Groups Survey
October 2011
23rd Annual Hotel & Catering Review Gold Medal Awards Issue
January 2012
3rd Annual Hotel & Catering Review Business Improvement Guide
WOULD YOU LIKE TO GET YOUR COMPANY OR BRAND INVOLVED IN ANY OF THESE SPECIAL ISSUES?
If you would like more information on promoting your company in any of these special issues please contact our commercial sales team on +353 1 214 7920.
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