About us
Hotel & Catering Review is Ireland’s leading business magazine for the hotel, restaurant and foodservice markets. Published monthly, we report news, features and technical articles for the industry.
We have exclusive interviews with the key hoteliers and restaurateurs in the country as well as our monthly Chef Profile. The magazine is a must read for any committed hospitality professional.
Hotel & Catering Review also organises the prestigious Gold Medal Awards for excellence in hospitality.
Hugely respected and the magazine of choice, Hotel & Catering Review has been published since 1974.
Monthly Magazine
Each month we feature all that is happening in the hotel restaurant and catering market from industry news and analysis to interviews with key personalities to helpful advice and tips for hoteliers and restaurateurs. We carry regular information on food, wine and catering equipment. All that you need to keep you up to date.
To contact our editorial team call us now on 01 764 2700.
SEPTEMBER 2008
Top 20 Hotel Groups
We return with our comprehensive review of the Irish hotel landscape. Who will be the leader of the pack, who will jump up the ladder and who will fall from the table? Read all about it in our September issue.
OCTOBER 2008
Hotel & Catering Review’s 20th Annual Gold Medal Awards
In the biggest issue of the year aside from our special edition Directory & Buyers’ Guide, Hotel & Catering Review reports on the winners and grinners, glitz and glamour of the industry’s most comprehensive awards ceremony in our October issue.
Packed with profiles of the winners, feedback from the Awards, pictures from the night and a report on the judging process, the Gold Medal Issue will prove, as it does every year, to be a must-read in the industry.
DECEMBER 2008
The Business Guide
Running for the first time this December, The Business Guide promises to be one of the most eagerly read features in Hotel & Catering Review. This extensive section within the magazine will include a wealth of sage advice on running a business, from finance and leasing to revenue management, franchise options, property management and much, much more. Jam-packed with vital information on running an efficient and profitable business, The Business Guide will be an essential business tool for hospitality industry professionals.
JANUARY 2009
The Style Guide 2009
Hotel & Catering Review’s smash hit special edition, The Style Guide, returns for a fourth year next January, bringing our readers up to date with all the top trends coming down the line in the year ahead. Packed to the brim with news and views of the latest Irish and international style emporiums, The Style Guide looks at emerging themes in hotels, restaurants, resorts, spas, food, drink, design, furnishings and much, much more. If style is the name of your game then you simply cannot afford to miss this avidly-read special issue.
FEBRUARY 2009
New Year, New Career Special
While New Year’s resolutions come and go, the dawn of the year remains the most popular time for industry professionals to change jobs or take another step up the career ladder. There is no better time for us, therefore, to run our annual Careers & Recruitment special.
This bumper section is filled with advice on everything from switching career direction to interview skills, CV composition, professional development courses and salary scales. And, because we know it’s not always good news when somebody lands a dream job, we are including HR tips for how to retain staff and how to handle exit interviews when the inevitable happens.
Once again, our ‘New Year, New Career’ section promises to be the most comprehensive guide to career opportunities in the hospitality sector, full of great advice and advertisements publicising new job offers in the business.
Gold Medal Awards
Each year we organise the highly prestigious and very competitive Hotel & Catering Review Gold Medal Awards. The Gold Medal Awards celebrate excellence throughout the industry in twelve different categories as follows:
Five Star Hotel, Four Star Hotel, Three Star Hotel, Country Houses & Guesthouses, Fine Dining Restaurant, Bistros & Brasseries, Value Dining, Industrial Catering, Institutional Catering, Cafes and Coffee Shops, Ethnic Restaurants and Wine Experience.
If you would like more information on getting your brand or company involved in any of these special issues please contactour commercial sales team on +353 1 764 2700.
Get a Life ... In Tourism
Jemma Publications also produce an annual publication on behalf of Failte Ireland and Irish Hotel Federation. For more information on this magazine and other contract publishing opportunities please contact: Simon Grennan on 01 764 2700.
Check out the latest edition of Get a Life ... In Tourism here View Digital Edition
Hotel & Catering Review is Ireland’s leading business magazine for the hotel, restaurant and foodservice markets. Published monthly, we report news, features and technical articles for the industry.
We have exclusive interviews with the key hoteliers and restaurateurs in the country as well as our monthly Chef Profile. The magazine is a must read for any committed hospitality professional.
Hotel & Catering Review also organises the prestigious Gold Medal Awards for excellence in hospitality.
Hugely respected and the magazine of choice, Hotel & Catering Review has been published since 1974.
______________________________
Monthly MagazineEach month we feature all that is happening in the hotel restaurant and catering market from industry news and analysis to interviews with key personalities to helpful advice and tips for hoteliers and restaurateurs. We carry regular information on food, wine and catering equipment. All that you need to keep you up to date.
To contact our editorial team call us now on 01 764 2700.
____________________________
SPECIAL REPORTS & KEY ISSUES 2008/2009
Hotel & Catering Review: Industry Focus
Special Issues and Reports coming up in Hotel & Catering Review
SEPTEMBER 2008
Top 20 Hotel Groups
We return with our comprehensive review of the Irish hotel landscape. Who will be the leader of the pack, who will jump up the ladder and who will fall from the table? Read all about it in our September issue.
OCTOBER 2008
Hotel & Catering Review’s 20th Annual Gold Medal Awards
In the biggest issue of the year aside from our special edition Directory & Buyers’ Guide, Hotel & Catering Review reports on the winners and grinners, glitz and glamour of the industry’s most comprehensive awards ceremony in our October issue.
Packed with profiles of the winners, feedback from the Awards, pictures from the night and a report on the judging process, the Gold Medal Issue will prove, as it does every year, to be a must-read in the industry.
DECEMBER 2008
The Business Guide
Running for the first time this December, The Business Guide promises to be one of the most eagerly read features in Hotel & Catering Review. This extensive section within the magazine will include a wealth of sage advice on running a business, from finance and leasing to revenue management, franchise options, property management and much, much more. Jam-packed with vital information on running an efficient and profitable business, The Business Guide will be an essential business tool for hospitality industry professionals.
JANUARY 2009
The Style Guide 2009
Hotel & Catering Review’s smash hit special edition, The Style Guide, returns for a fourth year next January, bringing our readers up to date with all the top trends coming down the line in the year ahead. Packed to the brim with news and views of the latest Irish and international style emporiums, The Style Guide looks at emerging themes in hotels, restaurants, resorts, spas, food, drink, design, furnishings and much, much more. If style is the name of your game then you simply cannot afford to miss this avidly-read special issue.
FEBRUARY 2009
New Year, New Career Special
While New Year’s resolutions come and go, the dawn of the year remains the most popular time for industry professionals to change jobs or take another step up the career ladder. There is no better time for us, therefore, to run our annual Careers & Recruitment special.
This bumper section is filled with advice on everything from switching career direction to interview skills, CV composition, professional development courses and salary scales. And, because we know it’s not always good news when somebody lands a dream job, we are including HR tips for how to retain staff and how to handle exit interviews when the inevitable happens.
Once again, our ‘New Year, New Career’ section promises to be the most comprehensive guide to career opportunities in the hospitality sector, full of great advice and advertisements publicising new job offers in the business.
Gold Medal Awards
Each year we organise the highly prestigious and very competitive Hotel & Catering Review Gold Medal Awards. The Gold Medal Awards celebrate excellence throughout the industry in twelve different categories as follows:
Five Star Hotel, Four Star Hotel, Three Star Hotel, Country Houses & Guesthouses, Fine Dining Restaurant, Bistros & Brasseries, Value Dining, Industrial Catering, Institutional Catering, Cafes and Coffee Shops, Ethnic Restaurants and Wine Experience.
WOULD YOU LIKE TO GET YOUR COMPANY OR BRAND INVOLVED IN ANY OF THESE SPECIAL ISSUES?
If you would like more information on getting your brand or company involved in any of these special issues please contactour commercial sales team on +353 1 764 2700.
______________
Get a Life ... In TourismJemma Publications also produce an annual publication on behalf of Failte Ireland and Irish Hotel Federation. For more information on this magazine and other contract publishing opportunities please contact: Simon Grennan on 01 764 2700.
Check out the latest edition of Get a Life ... In Tourism here View Digital Edition
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