Welcome to Hotel & Catering Review Magazine
Hotel & Catering Review is Ireland’s leading magazine for the hotel, restaurant and foodservice markets on the island of Ireland.
Published monthly, the magazine keeps you up to date with the latest news and trends in the Irish hospitality and tourism industries and keeps you abreast of the big issues affecting the sector.
Each issue is jam-packed with industry reports, interviews with leading stakeholders in the sector, food and drink features, recipes, product news, opinion columns and a wealth of practical advice on running a hotel and catering business in Ireland today.
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Hotel & Catering Reviewalso produces a FREE WEEKLY NEWS BULLETIN which keeps you posted of breaking news, industry chat, product news and upcoming industry diary dates, as well as updates on Hotel & Catering Review’s popular Gold Medal Awards programme.To register for this free weekly service please submit your email address in the top right hand corner of this page.
2011/2012 Directory & Buyers’ Guide
Order a Copy Here
The 29th annual Hotel & Catering Review Directory & Buyers’ Guide is now available to order.As the number one resource for Ireland’s hotel and catering industry professionals, the Directory provides a comprehensive guide to the industry, featuring contact details of key industry bodies, government agencies and suppliers, as well as an expansive Buyers’ Guide section, including listings of hospitality products and services.
The Directory also includes a vital legislation section, which outlines the laws governing the sector, plus JLC rates, information on training and professional development and industry advice.
This bumper special edition is an essential business tool for anyone operating in the hotel or catering industry in Ireland.
To order your copy, email us.
To find out more about how to promote your products and services within the 2011/2012 Directory & Buyers' Guide email our commercial team by clicking here.
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