Current Issue: February 2010 Hotel & Catering Review
In February's Hotel & Catering Review
The Great Debate
What do you get when you gather Dick Bourke (ex JurysDoyle, IHF & ITIC); John Brennan (Park Hotel & Blue Book); Shane Cookman (Fylan Collection & IHI); Liam Griffin (Griffin Group); Pat McCann (Dalata); Tom Moran (Moran Hotel Group); Jim Murphy (PREM Group) and Matt Ryan (Grand Hotel & IHF) around a table? A great debate about the current challenges and future opportunities for the hotel sector, that's what.
Read their views on the good, the bad and the ugly in the hotel industry in our bumper Cover Story this month. It's one debate you can't afford to miss.
Also this month...
* John Fitzpatrick sends a Letter from New York
* Con Quigley offers some solutions to the global banking impasse
* Alex Gibson's argues why it's time to promote your brand ambassadors
* The chiefs of the new Irish Traditional Italian Chippers Association tell us all about their plans for a National Fish & Chip Day
* Jim Power, Margaret Jeffares, Dermot Jewell and Raymond O'Rourke debate whether Irish food should be Irish
* Margot Slattery reveals Sodexo Ireland's plans to tackle the facilities management business
* Marilyn Bright talks to Dromoland Castle executive head chef David MacCann
* Brian McEnery suggests alternatives to the expensive examinership process
* Paul Quinn offers mediation advice
* We report from the Irish Accommodation Services Institute's conference in Limerick
Plus our usual mix of news, views, product news and updates on the industry's movers and shakers...
Happy reading!
Sarah Grennan
Editor
Hotel & Catering Review
To reserve your copy of this years essential Directory & Buyers Guide (Now only €35) call Josie Keane on +353 1 764 2724.
In February's Hotel & Catering Review
The Great Debate
What do you get when you gather Dick Bourke (ex JurysDoyle, IHF & ITIC); John Brennan (Park Hotel & Blue Book); Shane Cookman (Fylan Collection & IHI); Liam Griffin (Griffin Group); Pat McCann (Dalata); Tom Moran (Moran Hotel Group); Jim Murphy (PREM Group) and Matt Ryan (Grand Hotel & IHF) around a table? A great debate about the current challenges and future opportunities for the hotel sector, that's what.
Read their views on the good, the bad and the ugly in the hotel industry in our bumper Cover Story this month. It's one debate you can't afford to miss.
Also this month...
* John Fitzpatrick sends a Letter from New York
* Con Quigley offers some solutions to the global banking impasse
* Alex Gibson's argues why it's time to promote your brand ambassadors
* The chiefs of the new Irish Traditional Italian Chippers Association tell us all about their plans for a National Fish & Chip Day
* Jim Power, Margaret Jeffares, Dermot Jewell and Raymond O'Rourke debate whether Irish food should be Irish
* Margot Slattery reveals Sodexo Ireland's plans to tackle the facilities management business
* Marilyn Bright talks to Dromoland Castle executive head chef David MacCann
* Brian McEnery suggests alternatives to the expensive examinership process
* Paul Quinn offers mediation advice
* We report from the Irish Accommodation Services Institute's conference in Limerick
Plus our usual mix of news, views, product news and updates on the industry's movers and shakers...
Happy reading!
Sarah Grennan
Editor
Hotel & Catering Review
To reserve your copy of this years essential Directory & Buyers Guide (Now only €35) call Josie Keane on +353 1 764 2724.
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