Current Issue: May 2010 Hotel & Catering Review
In May's Hotel & Catering Review
* Minister Mary Hanafin tells Hotel & Catering Review about her plans to champion tourism
* Con Quigley assesses the impact of NAMA on the Irish hotel industry
* ITIC chief Eamonn McKeon proffers some suggestions for a tourism bounce back
* Restaurateur Padraic Frawley shares his plans for expanding his Cornstore brand
* We report from the RAI Conference, the National Barista Championship and share some winning cocktail recipes from the Irish Cocktail Championship
* Social media experts offer advice for networking online
* Alex Gibson targets silver surfers
* Radisson Blu Royal's Micheál Stapleton answers some quick questions
* Douglas Sadlier offers advice for securing funding outside the banks
* And we introduce our new dedicated food section, with articles about food trends, advice on how to sharpen those forgotten cheffing skills, recipes from the Cliff House’s Michelin star chef Martijn Kajuiter and food notes
All this plus our regular mix of news and views... b">
Happy reading.
Sarah Grennan
Editor
Hotel & Catering Review
To reserve your copy of this year's essential Directory & Buyers Guide (now only €35) call Josie Keane on +353 1 764 2724.
In May's Hotel & Catering Review
* Minister Mary Hanafin tells Hotel & Catering Review about her plans to champion tourism
* Con Quigley assesses the impact of NAMA on the Irish hotel industry
* ITIC chief Eamonn McKeon proffers some suggestions for a tourism bounce back
* Restaurateur Padraic Frawley shares his plans for expanding his Cornstore brand
* We report from the RAI Conference, the National Barista Championship and share some winning cocktail recipes from the Irish Cocktail Championship
* Social media experts offer advice for networking online
* Alex Gibson targets silver surfers
* Radisson Blu Royal's Micheál Stapleton answers some quick questions
* Douglas Sadlier offers advice for securing funding outside the banks
* And we introduce our new dedicated food section, with articles about food trends, advice on how to sharpen those forgotten cheffing skills, recipes from the Cliff House’s Michelin star chef Martijn Kajuiter and food notes
All this plus our regular mix of news and views... b">
Happy reading.
Sarah Grennan
Editor
Hotel & Catering Review
To reserve your copy of this year's essential Directory & Buyers Guide (now only €35) call Josie Keane on +353 1 764 2724.
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