SPECIAL EDITION OUT NOW:

Hotel & Catering Review's Second Annual Business Improvement Guide 2011

Hotel & Catering Review has returned for the second year with its special edition Business Improvement Guide, providing a wealth of expert advice on a variety of business topics.

Included in this year's Guide are:

Financial Advice - how to get your house in order
Credit Tips - how to make a case for your bank
Alternative Funding Options - where to source more cash
Online Marketing - tips for managing your web presence
Social Networking - ideas for embracing Web 2.0
Green Appeal - how to market your green promise
Conference Call - how to attract lucrative conference business
Waste - how eliminating kitchen waste can add to your bottom line
Lesser Used Cuts - Beef, lamb and pork cuts for economical menus
Trends - emerging tourism trends which offer potential for new business
Ireland on the Menu - how promoting local is good for Irish hospitality, and Irish tourism

PLUS: 2011 Forecast, Seasonal Food, Bord Bia's Foodservice Support, Tourism Ireland's Marketing Plans & 2011 Events Guide


NEED ADVICE? Hotel & Catering Review will return throughout the year with a series of business boosting articles. If you need advice on a particular topic email us in complete confidence and we will seek expert opinion. Relevant queries will be published, but names and identifying details will be withheld.


HOTEL & CATERING REVIEW DIRECTORY & BUYERS GUIDE 2010/2011
Hotel & Catering Review's Annual Directory & Buyers' Guide is a valuable reference tool for anyone working in the Irish hospitality and catering industries. It contains a 'Who's Who' of Irish tourism and hospitality, detailing key contacts in tourism agencies, industry bodies, and supplier bodies, as well as an expansive legal guide for businesses operating in the sector.

To order your copy of this essential Guide (now only €35) call Josie Keane on +353 1 214 7931.