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Subscribe to Hotel & Catering Review every month and receive:
News & Reports – the latest news and debates of the big issues affecting the industry, in the magazine every month and via email every week through our Weekly Bulletin. Remember, there’s different info in each so one doesn’t replace the other – to be fully informed you need both!
Specialist Advice – from cutting costs to negotiating management contracts, we feature a wealth of advice on running a hotel and catering business in Ireland today.
Expert Opinion – regular columnists include Con Quigley (hotel industry trends and finance), Alex Gibson (hospitality marketing) and Marilyn Bright (food), plus guest opinion columns from key stakeholders in the industry.
Food & Drink Ideas – Culinary tips, new food and drink trends, food producer profiles, seasonal produce and a range of product news every month.
People News – Check out what your peers are up to in our industry interviews and Movers & Shakers column.
Free Entry into the Gold Medal Awards - only paid subscribers to Hotel & Catering Review magazine may enter their business into this top industry awards programme. See Awards page for more details
So what are you waiting for?
Did you know that we are Ireland’s most-read hospitality publication? So what are you waiting for? Order your subscription to the magazine now.
Annual Subscription Rates
Special Rates:
Sub Duration: 2 & 3 Year subscriptions also available online.
Back issues: €10+Vat where copies are available.
Trade Directory Purchase €35+Vat @ 9%
Bulk Orders: 10% discount applies on all subscription orders over 10 copies or more to same address.
Student Rates: Qualify for 50% discount when applications are made by post with copy of Student ID card. Send applications to address shown below.
New Rates effective: All Subscriptions commencing Jan 2012
Subscribe to Hotel & Catering Review every month and receive:
News & Reports – the latest news and debates of the big issues affecting the industry, in the magazine every month and via email every week through our Weekly Bulletin. Remember, there’s different info in each so one doesn’t replace the other – to be fully informed you need both!
Specialist Advice – from cutting costs to negotiating management contracts, we feature a wealth of advice on running a hotel and catering business in Ireland today.
Expert Opinion – regular columnists include Con Quigley (hotel industry trends and finance), Alex Gibson (hospitality marketing) and Marilyn Bright (food), plus guest opinion columns from key stakeholders in the industry.
Food & Drink Ideas – Culinary tips, new food and drink trends, food producer profiles, seasonal produce and a range of product news every month.
People News – Check out what your peers are up to in our industry interviews and Movers & Shakers column.
Free Entry into the Gold Medal Awards - only paid subscribers to Hotel & Catering Review magazine may enter their business into this top industry awards programme. See Awards page for more details
So what are you waiting for?
Did you know that we are Ireland’s most-read hospitality publication? So what are you waiting for? Order your subscription to the magazine now.
Annual Subscription Rates
| Ireland | €92.50+VAT @ 9% (Northern Ireland 0% Vat) |
| UK | €124.05 |
| Europe | €144.73 |
| Rest of World | €190.44 |
Special Rates:
Sub Duration: 2 & 3 Year subscriptions also available online.
Back issues: €10+Vat where copies are available.
Trade Directory Purchase €35+Vat @ 9%
Bulk Orders: 10% discount applies on all subscription orders over 10 copies or more to same address.
Student Rates: Qualify for 50% discount when applications are made by post with copy of Student ID card. Send applications to address shown below.
New Rates effective: All Subscriptions commencing Jan 2012
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