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Here's 10 Good reasons why you should subscribe!
To succeed in a challenging market you must be well informed. Here are 10 good reasons why you need to read Hotel & Catering Review every month:
1. Downturn Survival Guide
Our series on operating in a challenging new market is packed with tips from seasoned pros on how to cut costs and improve your business offering. Topics include Power Purchasing, Kitchen Savings, Energy Reduction, Waste Management, Staff Restructuring and more. If you want to develop a leaner structure, we have guidelines on how to do it.
2. Specialist Advice
From negotiating management contracts to reorganising your business model, leading experts from law firms, accountancy practices and industry consultancies regularly contribute with guidance on a myriad of topics.
3. Competitor Feedback
Find out what your competitors and industry colleagues are up to with our in-depth interviews with leading stakeholders in the industry and business case studies.
4. Expert Opinion
Expert Hotel & Catering Review columnists and guest industry contributors give their no-holds-barred views on the topics that really matter. Read Alex Gibson’s informed marketing column, Frank Corr’s tourism review, Aoibheann Gallen’s spa advice and Marilyn Bright’s food features along with monthly guest contributions from key players in the market.
5. News & Reports
Stay informed with everything going on in your industry with news on the latest developments affecting the business and read our detailed reports on the hotel and catering markets.
6. Trends
We chart emerging and future trends in the hotel and catering industry in our monthly column plus our much-loved annual Style Guide, a bumper special edition which publishes every January and is packed to the gills with new ideas and trends from Ireland and abroad.
8. Products
We bring you information about relevant products and services, from web booking engines to artisan cheeses, super premium drinks to cost-cutting energy and waste appliances. Look out also for our annual Directory & Buyers’ Guide which is the industry’s number one resource for products and their suppliers plus contacts for industry organisations and agencies. Published in June and priced €35, this Directory is FREE to subscribers to Hotel & Catering Review.
9. People
For close to 40 years, Hotel & Catering Review has been the industry’s networking tool. Keep abreast of your peers progression in their careers in our much-read ‘Movers & Shakers’ section and read monthly interviews with members of the trade, from Day in the Life style features, to quick Q&As.
10. Community
Remember when you read Hotel & Catering Review magazine you are joining thousands of readers across the country who like you, value the support and information provided on every page. Times may be hard but don’t forget you are not alone - share you stories with us and let’s keep talking.
So what are you waiting for?
Did you know that we are Ireland’s most-read hospitality resource (just ask anybody who has appeared in it how many phone calls they got after the issue appeared). So what are you waiting for? order your subscription to the magazine now.
Annual Subscription Rates
Special Rates:
Sub Duration: 2 & 3 Year subscriptions also available online.
Back issues: €10+Vat where copies are available.
Trade Directory Purchase €35+Vat
Bulk Orders: 10% discount applies on all subscription orders over 10 copies or more to same address.
Student Rates: Qualify for 50% discount when applications are made by post with copy of Student ID card. Send applications to address shown below.
T&Cs: Special rates apply only to ROI postal addresses
New Rates effective: Dec 2009
Here's 10 Good reasons why you should subscribe!
To succeed in a challenging market you must be well informed. Here are 10 good reasons why you need to read Hotel & Catering Review every month:
1. Downturn Survival Guide
Our series on operating in a challenging new market is packed with tips from seasoned pros on how to cut costs and improve your business offering. Topics include Power Purchasing, Kitchen Savings, Energy Reduction, Waste Management, Staff Restructuring and more. If you want to develop a leaner structure, we have guidelines on how to do it.
2. Specialist Advice
From negotiating management contracts to reorganising your business model, leading experts from law firms, accountancy practices and industry consultancies regularly contribute with guidance on a myriad of topics.
3. Competitor Feedback
Find out what your competitors and industry colleagues are up to with our in-depth interviews with leading stakeholders in the industry and business case studies.
4. Expert Opinion
Expert Hotel & Catering Review columnists and guest industry contributors give their no-holds-barred views on the topics that really matter. Read Alex Gibson’s informed marketing column, Frank Corr’s tourism review, Aoibheann Gallen’s spa advice and Marilyn Bright’s food features along with monthly guest contributions from key players in the market.
5. News & Reports
Stay informed with everything going on in your industry with news on the latest developments affecting the business and read our detailed reports on the hotel and catering markets.
6. Trends
We chart emerging and future trends in the hotel and catering industry in our monthly column plus our much-loved annual Style Guide, a bumper special edition which publishes every January and is packed to the gills with new ideas and trends from Ireland and abroad.
8. Products
We bring you information about relevant products and services, from web booking engines to artisan cheeses, super premium drinks to cost-cutting energy and waste appliances. Look out also for our annual Directory & Buyers’ Guide which is the industry’s number one resource for products and their suppliers plus contacts for industry organisations and agencies. Published in June and priced €35, this Directory is FREE to subscribers to Hotel & Catering Review.
9. People
For close to 40 years, Hotel & Catering Review has been the industry’s networking tool. Keep abreast of your peers progression in their careers in our much-read ‘Movers & Shakers’ section and read monthly interviews with members of the trade, from Day in the Life style features, to quick Q&As.
10. Community
Remember when you read Hotel & Catering Review magazine you are joining thousands of readers across the country who like you, value the support and information provided on every page. Times may be hard but don’t forget you are not alone - share you stories with us and let’s keep talking.
So what are you waiting for?
Did you know that we are Ireland’s most-read hospitality resource (just ask anybody who has appeared in it how many phone calls they got after the issue appeared). So what are you waiting for? order your subscription to the magazine now.
Annual Subscription Rates
| Ireland | WAS €92.50+VAT - NOW ONLY €74+vat (Northern Ireland 0% Vat) |
| UK | WAS €124.05 - NOW ONLY €99.79 |
| Europe | WAS €144.73 - NOW ONLY €116.42 |
| Rest of World | WAS €190.44 - NOW ONLY €153.19 |
Special Rates:
Sub Duration: 2 & 3 Year subscriptions also available online.
Back issues: €10+Vat where copies are available.
Trade Directory Purchase €35+Vat
Bulk Orders: 10% discount applies on all subscription orders over 10 copies or more to same address.
Student Rates: Qualify for 50% discount when applications are made by post with copy of Student ID card. Send applications to address shown below.
T&Cs: Special rates apply only to ROI postal addresses
New Rates effective: Dec 2009
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